Choo’s Enterprises Limited is committed to producing high-quality food that is safe and also healthy. We believe Food Safety is fundamental to running a successful business. Therefore we have established programs and processes which govern all aspects of food safety from raw materials to manufacturing to the consumer. We monitor our established programs and undertake risk assessments to ensure the highest standards are achieved.
Products are verified internally before release to the market place. Samples are also validated at external laboratories.
Our Staff implements the food safety concepts which they have received in training. As international food safety evolves, we recognize that Choo’s Enterprises Limited Food Safety Program must also evolve. We endeavor to achieve this through continued improvement and new technologies.